Kamikoto Knife Review

Kamikoto Knife Review Rating: 3,5/5 5290 votes

Kamikoto - Quality Knives, Reasonable Price, Great Customer Satisfaction. When I bought ny first set Kamikoto was an unknown brand to me but their video adds convinced me to give them a try. After discussing their knives with a number of professional chief friends. I placed my first order for a 3 knife set and i couldn't be happier with their. Kamikoto Knives are no exception. And thus, we were excited to finally get a review sample to try out. We’ve reviewed many high-end chef knives and Kamikoto easily stands out in terms of presentation. The gorgeous presentation makes the Kamikoto knife set an ideal gift, a luxury one at that.

Jim, I have all the knives I NEED, but, as with shaving gear, need has nothing to do with it. I currently have a mix of Chicago Cutlery and Henckels (yeah, I know, don't even mention those paltry, low class knives here) Nothing I really need, but maybe a 10' slicer and something along the lines of a chef's knife, Japanese style for both.

These are something I will be looking into in the next few months, maybe as a wedding present for my Grand Niece, have to find out if she even cooks. Suggestions ate welcome. Click to expand.I have the 7-inch Santoku knife as well as the Kanpeki three knife set. They were gifts from my son and I’m quite sure he did not pay the full listed prices. They are single bevel knives and that feature introduces some sharpening nuances that one needs to learn.

I’m still trying to learn why I need to hone the larger bevel that is apparent on these knives. Also, if an angle of around 12 to 15 degrees is proper for a two bevel knife, would a bevel of 25 or 30 degrees be right for this model. It’s all a mystery to me. There are a few uTube videos on sharpening single bevel knives but they seem to lack explains some of these details. Yet, they seem to be good knives with good steel.

They are not made in Japan.

( 0)When you think of a good manufacturer, a few names would probably pop into your mind. And are a few examples just to name a few. But when it comes to high-end Japanese blades, nothing can rival the good ol’ Kamikoto Knives.Granted, the prices of Kamikoto Knives and cutlery items are pretty steep, even steeper than the likes of that are handcrafted and that use premium steel in their construction.So, are Kamikoto Knives well-worth their price? Or should you opt for a cheaper Japanese brand? Find out through our Kamikoto knives review. ImageKamikoto KnivesRating#1 -99%#2 -96%#3 -93%#4 -89%#5 -85%Want to learn more?Now that you’ve seen our top 5 recommendations, we’ll give you more detail on each of them, including why we liked them. When you’re ready, click the yellow button to get the best price on Amazon!

Knife

#1 – Kamikoto Kanpeki Knife SetAre you a fan of bragging about your fancy kitchen items? If so, the Kamikoto Kanpeki Knife Set is what you need. The set comes in a beautiful wooden box, one that screams luxury and class, and it includes three blades; a Nakiri knife, slicing knife, and.The wooden box isn’t the only beautiful element in the set, as the blades are equally appealing, with elegant, reserved lines and solid black handles. Just slap these Kamikoto knives on one of your, and you’ll be able to show off the brand stamp and the classy, clean exterior of the blades for everything to witness how much you care about your kitchen.The knives in this set are made of a particular type of steel that resists corrosion, which makes them easier to clean and maintain compared to other high-end blades. They’re also a bit heavier than what you’d expect from Japanese knives. In other words, while these knives won’t appeal to you if you’re looking for an authentic Japanese knife experience, they’d still get all your chopping, slicing, and dicing tasks done with ease.As with most high-end knives, the blades in the Kamikoto Kanpeki Knife Set come razor-sharp out of the box and ready to take on any cutting task around the kitchen. To ensure longevity, make sure to hone them using a quality.

If you’re not familiar with the Japanese blade sharpening techniques, do not hesitate to take your set to a local knife store.What we like about it:Although the wooden box could be a great selling point on its own, there are several other features that we love about the Kamikoto Kanpeki Knife Set. They are made of corrosion-resistant steel, they are well-balanced and comfortable to grip, and don’t require much maintenance, just some honing using a every now and then, and you’re good to go. Sure, the price is steep, but if you find this set on a sale, do not hesitate to get it.#2 – Kamikoto 7in.

Santoku Chef KnifeFeaturing the same corrosion resistant steel used in the Kanpeki set reviewed above, the Kamikoto 7in. Santoku Chef Knife is a single beveled all-around knife that comes in a classy Natural-colored ash wooden box and that features a distinctive look that blends bold lines with classical stylings. Both the blade and the handle are satin finished to a stunning luster, which adds to the beauty of this Santoku.Kamikoto Santoku is closed to an eastern chef’s knife than to traditional Japanese blades, with a thick, hefty blade that features a curved belly for perfect rocking motion, making this knife unsuitable for cutting veggies or chopping sausage, but well-suitable for a plethora of other applications.As with the knives in the Kanpeki set, the Kamikoto 7in. Santoku Chef Knife is well-balanced despite being a bit heavy, giving you perfect control and maneuverability for all your chopping, slicing, and dicing tasks. What’s even more convenient is that it’s ultra-sharp out of the box, doesn’t require much maintenance and care, and food won’t stick to the blade when you’re cutting thanks to the single bevel design.The single blade design of this knife gives you even more control of the cut for more sophisticated and precise cuts, like those needed for a perfect sushi dinner.Again, as with other high-end blades, you have to sharpen this knife occasionally if you want it to perform well and last for years on end.What we like about it:The Kamikoto 7in. Santoku Chef Knife is another high-end, high-priced, and forgiving blade from the fancy Japanese manufacture, and it’s definitely worth considering if you’re looking for an all-purpose knife capable of taking care of all your cutting needs. Granted, the price is steep, but you’re getting a seamless blend of quality and class, making this knife a real bargain, especially for die-hard braggers looking to impress their guests with both aesthetics and performance.#3 – Kamikoto Kensei Knife SetKamikoto knives are pure eye candy for the kitchen.

Just display them on your counter, and compliments will pour down like rain. As with other Kamikoto sets, the Kensei knives don’t come in. Instead, they’re delivered in a beautiful wooden box that adds to the style and elegance of the set.As far as the knives themselves go, you get a Boning knife, that you can add to your, and a Kiritsuke knife, which can be used as a or a. Just like other Kamikoto knives, these blades have a certain heft to them, but they’re still well-balanced and easy to control.The Kamikoto Kensei Knife Set offers an authentic traditional Japanese blade experience, with a single-bevel design that allows for precise and delicate cuts every time. Free bubble shooter game download. Add that to the razor-sharp edge and the thin cutting angle, and you’ve got yourself a winner when it comes to high-precision cuts.Like other high-end blades, you’ll have to hone these knives occasionally to extend their longevity.

It’s simple, the edges in Kamikoto’s Kensei Knife Set will stay sharp for as long as you maintain them. If you don’t have experience with Japanese honing techniques, simply take your set to a local knife shop. The premium quality steel used in the Kensei Knife Set can last for years on end, so make sure to take maintenance seriously for the best results.What we like about itThe main selling point of Kamikoto knives is their classy aesthetic and their brand name. The Kamikoto Kensei Knife Set is no different, as it packs a couple of aesthetically-appealing blades that are not only beautiful, but also razor sharp, efficient, and durable. The Kensei Knife Set includes a boning knife and a Kiritsuke knife, which means that it’s perfect for someone interested in the eastern cuisine, and can be a great addition to your.#4 – Kamikoto Chuka Bocho CleaverAlthough the Chuka Bocho is designed to be the perfect, there’s actually more to it, as it can be used for slicing vegetables and fruits as well. The Kamikoto Chuka Bocho Cleaver comes in a beautiful natural colored wooden box, which is the same you get with other Kamikoto knives. The same box that you can display on your kitchen counter to impress your guests.This knife feels sturdy and firm in hand, all thanks to its high-grade steel construction, perfect balance, 9.3-ounce weight point, and secure non-slip handle.

The material used in this cleaver is the same used in other Kamikoto knives, which is known for its durability and excellent resistance to corrosion.Thanks to its 7.5-inch cutting edge, the Kamikoto Chuka Bocho Cleaver is suitable for all your cutting tasks, including slicing, mincing, chopping, and crushing.Just like with other Kamikoto knives, the blade in this cleaver is easy to maintain and clean. You just need a good whetstone or an efficient local knife store, and your knife can last for a lifetime.What we like about it:The Kamikoto Chuka Bocho Cleaver blends Asian culinary tradition and legendary Japanese craftsmanship to give you the best of both worlds and deliver a unique experience that’s hard to rival. Thanks to its corrosion-resistant construction, non-slip handle, and razor-sharp, 7.5-inch cutting edge, this cleaver can turn meal prepping into a real pleasure.